My husband and I dyed eggs well over a week ago for fun, but I figured I would share some photos of the occasion. (This is how I do holidays these days—belated!)
We used a number of different dyes… half were natural, half were food colouring-based. For the natural dyes, we experimented with turmeric, chili powder, wine and cranberries. The cranberries and wine were okay, but the turmeric and chili powder both worked quite nicely!
(Now in natural light, for more accurate colours.)